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Results 21 - 30 of 33 for light pancakes
Combine dry ingredients. Combine remaining ingredients. Add to dry ingredients, stirring just until flour is moistened (batter may be ...
Beat egg. Add remaining ingredients ... hot griddle. Turn pancakes as soon as they are ... griddle (blueberries, apples, peaches, pears, etc.)
Variations: Add chopped strawberries, blueberries, ... not beat. Use 1/4 cup batter for each pancake. Makes approximately 10 (4 inch) pancakes.
Separate eggs. In small mixer bowl beat egg yolks with electric mixer on high, about 3 minutes. Add milk, beat on low until thoroughly ...
In a large bowl combine flour, sugar, baking powder and salt. With a fork or your hands, mix ingredients to evenly blend. In a separate ...
Beat eggs and blend in milk. Add dry sifted ingredients and beat until smooth. Stir in butter last. Bake on griddle or fry pan.
Combine dry ingredients. Then add remaining ingredients, stirring until the flour is moistened. Batter will be lumpy. Bake on hot griddle ...
Beat egg. Add remaining ingredients ... hot griddle. Turn pancakes as soon as they are ... griddle (blueberries, apples, peaches, pears, etc.).
Add ingredients into a bowl ... wire whisk works well for mixing. Pour mixture into a pan to form pancakes. Turn over when first side bubbles.
30. LIGHT PANCAKES
Beat egg. Add remaining ingredients ... soup ladle. Make pancakes as large or small as ... sides are golden brown. Serve with warm maple syrup.
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