3 egg yolks, beaten
1 c. milk
1/2 tsp. vanilla
1 c. flour
1 tbsp. sugar
3 tbsp. melted butter
2 tsp. baking powder
Pinch of salt
3 egg whites

Have eggs at room temperature.

Separate egg whites from egg yolks.

Whisk dry ingredients together, combine alternately with beaten egg yolks, milk and melted butter. Combine in large mixing bowl and beat well.

Before frying in heated griddle, beat egg whites until they form stiff peaks. Gently fold egg whites into the batter mixture.

Cook for 1-2 minutes per side on a hot, well greased griddle.

Tip: It helps to add a pinch of cream of tartar to the egg whites.