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Results 11 - 20 of 33 for light pancakes
In small bowl combine peaches, ... griddle to form pancakes. Cook and turn until done. Spoon fruit topping over pancakes. Top with reserved yogurt.
Melt butter. Combine flour, sugar, ... large frying pan over medium high heat until hot. Brush pan with the 2 tablespoons oil. Makes 8 pancakes.
Sift together flour, baking soda and salt; set aside. Beat egg yolk with a fork. Add buttermilk to egg yolk and beat again with fork. Add ...
Combine dry ingredients. Add egg, oil and enough milk for mixture to pour easily. Cook on well-greased griddle. 2 to 3 servings.
Blend egg, milk and oil. ... ready. Pour batter from pitcher in pools slightly apart. Turn pancakes as soon as they are puffed and full of bubbles.
Stir together dry ingredients. Combine other ingredients and add to dry. Stir until just moistened. (Batter will be lumpy.) Cook as usual.
Beat egg yolks with sugar until thick and light. Stir in yogurt and ... syrup, honey and browned sausages. Makes about 30 (3 1/2 inch) pancakes.
Beat egg; add oil and ... batter into waffle iron and bake. The baked pancakes and waffles can be frozen and popped into toaster for a quick meal.
Combine egg yolks, buttermilk, oil ... general directions for pancakes. Makes about 14 (4 ... with the apples or bananas for even more variety.
Sift dry ingredients together. Beat eggs. Add oil and buttermilk; mix well. Add to dry ingredients and stir until almost smooth. Bake on ...
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