1 (16 oz.) pkg. frozen California blend vegetables
1 (10 oz.) pkg. frozen chopped broccoli
3 tomatoes, cut up
1 sm. onion, finely chopped
1 green pepper, cut up
1 jar (3 to 4 oz.) stuffed green olives, sliced
1 can drained, pitted black olives, sliced
1 (8 oz.) can sliced mushrooms, drained

DRESSING:

1 sm. pkg. ranch dressing (dry)
3/4 c. oil
3/4 c. cider vinegar

Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.