Soups Wonton Broth - Recipes

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Results 1 - 10 of 10 for soups wonton broth

1. WONTON SOUP

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... overcooked.) Heat chicken broth, 3 cans water and ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.

2. WONTON SOUP

For filling, combine all ingredients except wonton skins and water. Position wonton ... 20 wontons in soup. Wrap and freeze remaining. ... saucepan bring chicken broth to boiling. Add vegetables (not ... serving bowls. Serves 6-8.

3. WONTON SOUP

FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... Boil the chicken broth and mix with 1/2 can ... 2 minutes and serve.

4. WONTON SOUP

Mix thoroughly the ingredients for ... the filling in Wonton wrapper. Set aside. Make the broth by boiling the chicken in ... spring onions. Serves 6.

5. WONTON SOUP

Cook and stir sausage and ... center of each wonton skin. Moisten edges with water. ... hours.) Heat chicken broth, 3 cans water and ... the rest for later.

6. WONTON SOUP

Mix together all ingredients except ... into heated chicken broth and simmer slowly until wraps ... cooking time of wraps is about 20 to 30 minutes.

7. WONTON SOUP

Mix well. Add: Add mixture to: Cook until vegetables are crunchy.

8. WONTON SOUP

For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... Use 20 for soup. Freeze the rest. In ... saucepan, bring chicken broth to boil. Add cabbage, mushroom, ... Stir in green onions.

9. CHINESE WONTON SOUP

Peel shrimp. (If frozen, do ... in center of wonton skin. (Cover remaining skins with ... oil Heat chicken broth and mushrooms to boiling in ... Directions: Prepare Wonton Soup; cover and refrigerate no ... heat soup until hot.

10. WONTON SOUP AND PANFRIED WONTON

Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... serve as wonton soup: 1 c. water 5 ... Bring the chicken broth and water to a boil. ... vinegar as a dip.

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