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FRENCH BREAD MONTEREY | |
1 loaf French bread cut in half 1 c. mayonnaise 1/2 c. grated parmesan cheese 1/2 c. finely chopped onions 1/2 tsp. worcestershire sauce paprika Spread cut loaf with butter. Put in a 350°F oven for 8 minutes. Remove from oven. Mix remaining ingredients together and spread on bread. Sprinkle with paprika. Place under broiler until it's puffy and light brown. |
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