1/2 lb. ground beef
1 16-oz. can pizza sauce
1 8-oz. jar sliced mushrooms, drained
1 loaf French bread
2 c. grated mozzarella cheese
pizza toppings of your choice

In a medium skillet, brown beef; drain. Stir in pizza sauce and mushrooms; set aside. Cut bread in half lengthwise and spread with the meat sauce. Place on baking sheet and sprinkle with mozzarella.

Bake uncovered at 400°F for 10 minutes, or until cheese is melted and bubbly. Use whatever pizza toppings you have on hand and fix this different ways.