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Results 31 - 38 of 38 for pork tenderloin medallions
31. PORK MEDALLIONS
Cut tenderloin into pieces. Pound thin and ... up browned bits. Pour sauce over medallions on platter. Garnish with fresh cut chives. Serves 4.
32. PORK MEDALLIONS
Cut tenderloin into 4 pieces. Pound thin ... scrape up browned bits. Pour sauce over medallions on platter. Garnish with fresh chives. Serves 2.
Place butter in skillet. Brown medallions evenly for 7 to 8 ... until thickened. Add pork and simmer until tender, about ... meat. Garnish. Serves 4.
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon ... medium heat. Add medallions; cook 3 to 4 ... each side. Remove pork to serving platter; keep warm. ... vegetables. Makes 5 servings.
Press each tenderloin slice to a 1-inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter ... parsley and serve. Serves 4.
Press each tenderloin slice to a 1 inch ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... with parsley and serve. Serves 4.
Press each tenderloin slice to 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter ... sprinkle with parsley and serve.
Press each tenderloin slice to a 1 inch ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... and serve. Makes four servings.
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