Pork Tenderloin Medallions - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 38 for pork tenderloin medallions

Previous 1 2 3 4 Next

11. PORK MEDALLIONS AND BLACK BEANS

Serves 4. Combine soy sauce, ... set aside. Cut pork crosswise into 3/4 inch thick ... 15 minutes, turning medallions once. Reserving the marinade, remove ... top with pork medallions.

12. SWEET AND SOUR PORK LOIN MEDALLIONS

Brown pork pieces in oil. Drain off ... 20 to 30 minutes or until liquid is reduced. Red sauce in skillet is good spooned over hot cooked rice.

13. PORK MEDALLIONS WITH CUMBERLAND SAUCE

Glossy and burgundy - colored, ... a scrap of pork into an elegant entree. Heat ... pepper, if needed. Spoon the sauce over the pork. Serves 4.

14. PORK TETRAZZINI

Melt butter; stir in flour. ... butter and cook medallions 3-4 minutes per side. Toss ... sauce so as to have ample for both pasta and passing.

15. PORK TENDERLOIN DIANE

Pound each tenderloin to 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter ... medallions. Sprinkle with chives.

16. PORK MEDALLIONS WITH SAFFRON RICE

Cut pork tenderloin into 2" thick medallions and dip in beaten egg. ... fork. Serve on parsley garnished platter with medallions on top of rice.

17. PORK MEDALLIONS WITH DILL SAUCE

Cut pork crosswise and flatten with palm of hand into medallions. Pan broil pork, 3-4 ... yogurt, dill and mustard. Serve with pork. Serves 4.

18. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon ... to 5 minutes more.

19. PORK MEDALLIONS WITH CAPERS

Rub pork medallions with pepper and set aside ... accumulated meat juices to the sauce and stir to coat. Season with salt and pepper to taste.

20. PORK MEDALLIONS IN TARRAGON SAUCE

Cover with Dijon mustard. 1/2 ... to taste Brown pork in the butter and reduce ... then double rest of ingredients so I can have double the sauce.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables