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Results 21 - 30 of 38 for pork tenderloin medallions
21. PORK MEDALLIONS
Slice pork cross grain into 1 inch ... before pounding.) Dredge medallions in flour and seasonings, wait ... go in with wine and chicken broth.
If using tenderloin, slice crosswise into 8 "medallions". Mix seasonings together and coat pork. Heat cooking oil in ... Serve immediately. Serves 4.
Cut pork tenderloin into 1-inch slices. Flatten each ... minutes. Add pork to heat through. Serve with buttered noodles and a green salad. Serves 4.
In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
Cut pork crosswise into 12 slices pound ... and serve with couscous. Makes 4 servings. Couscous is a moroccan pasta, and is very easy to prepare.
26. PORK MEDALLIONS
Flatten pork slices to 1/8 inch. Combine ... Saute 5 minutes. Add broth and simmer until syrup, about 5 minutes. Serve sauce over pork slices.
Trim fat from loins, cut ... heat and add pork slices and garlic. Brown meat ... is tender. Remove medallions and keep warm. Make a ... slices around. Serves 6.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Cut tenderloin in 6 to 8 pieces. ... medium-high heat. Brown pork quickly on each side. Thoroughly ... oranges. Serve with rice. Serves 4 to 6.
Cut each tenderloin crosswise into 8 equal slices; ... until hot. Add pork and cook about 2 minutes ... immediately with pan juices. Makes 6 servings.
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