Quick Blueberry Cobbler - Recipe

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QUICK BLUEBERRY COBBLER
1/2 cup (1 stick) butter, melted 1 1/2 cups Bisquick baking mix 2/3 cup milk 1/2 cup sugar 1/2 tsp. vanilla 3 cups fresh blueberries 2 tbsp. sugar Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a bowl, stir together milk/sugar mixture and Bisquick. Wash blueberries and pick over, removing stems. Toss blueberries in 2 tablespoons of sugar, or enough to coat. Mix blueberries into batter. Pour batter over melted butter in baking dish. Bake in preheated 350°F oven for about 45 minutes or until golden brown. Serve warm with vanilla ice cream or whipped cream topping. Toss a few extra blueberries over the topping. Note: Other berries or fruit may be used for this recipe. Submitted by: CM

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recipe reviews
Quick Blueberry Cobbler

· Mar 5 · #187402

Melissa (North Carolina) says:

I've used a variation of this recipe for years, only made with self-rising flour, or flour w/baking powder. I didn't have either yesterday, but found this recipe using Bisquick, and man, did it turn out good! I don't usually use Bisquick for many things, but I bought a brand new box of it today along with a fresh supply of giant blueberries and raspberries. I'll be making another cobbler tomorrow.

· Aug 24 · #158060

Cindy Joshi (United States) says:

Very easy & delicious!! I used 1/4 less butter & 1/2 the sugar and it still was great!

· Aug 19 · #157919

PoombaDoomba (California) says:

Made this for the folks at work (with blackberries instead). Was gone under 20 minutes. I added a sugar and pecan topping to it (because, why not?). Already have requests to make more. So easy and yummy - keeping this recipe.

· Aug 2 · #142663

Yvonne (United States) says:

Crazy easy, crazy good!! Subbed in almond milk and organic evaporated cane sugar. Worked fine. Yummo!

· Jul 23 · #142302

Yvonne (United States) says:

Crazy easy, crazy good! I cut the recipe in half, and used a stoneware deep dish 7-inch round. Melt the butter in the dish you are using during the preheating. Even better if you are using metal or glass pan. Also, I subbed almond milk and it worked wonderfully!!!

· Jul 4 · #141637

Cindy (New Jersey) says:

Wonderful! Not too sweet as other cobbler recipes can be. My whole family enjoyed it, it will definitely go into the recipe box!

· May 26 · #140626

April, (California) says:

We used blackberries, strawberries and blueberries and everyone loved it!! It was quick and easy I will use this again and again

· Oct 27 · #132396

Renee (New Jersey) says:

Did it with strawberries and raspberries, came out fantastic!

· Aug 8 · #129111

Patti (Pennsylvania) says:

Easy, didn't really get much of a taste cuz it was GONE in no time. Making it again now!!

· Jul 24 · #128503

Dee (Kentucky) says:

I just made this with only 2 cups of fresh blueberries instead of 3 (because that's all I had); I followed the rest of the recipe exactly (even the stick of butter..yum!); however, I baked it in an 8" square glass pan instead of a 9" pan. I served it hot with a little milk on it. I will definitely be making this again!

· Apr 21 · #124783

Loretta (Florida) says:

This cobbler was so easy to fix, and was very good. Will be using it again.

· Apr 22 · #99352

Virginia (South Carolina) says:

We subbed strawberries for the blue and used 5 cups sliced. Great warm dish for a rainy spring day.

· Sep 23 · #79249

BrenSyko (Washington) says:

I love this recipe! I used strawberries and it was delish. Quick & easy! Thank you!!! ;)

· Sep 9 · #78020

Jan (New Hampshire) says:

Because of lots of allergies in our family, I tried this with the Gluten Free version of Bisquick and vanilla soy milk. It turned out great. Even my picky 5 year old liked it.

· Aug 20 · #76357

Hanadee (Michigan) says:

I use the Heart Smart Bisquick and soy milk in this recipe and it turns out great every time.

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