1 1/2 c. sugar
1 1/2 sticks butter
6 eggs
1/2 c. whole milk
1 large bag vanilla wafers
1 large bag coconut
2 c. pecan halves
15 pecan halves (for top of cake)

Put crushed wafers, coconut and broken pecan halves in large pan. Mix this well. Put butter, sugar, eggs and milk in bowl and mix well. Pour this mixture into dry mixture and mix well.

Bake at 325°F in middle of oven for 1 hour. Longer it sets, the better it is.