2 sticks butter
2 c. Sugar
6 Eggs
12 oz. pkg. Vanilla Wafers
1/2 c. Milk
7 oz. pkg. Coconut
1 c. Pecans, chopped

Cream butter and sugar. Add eggs one at a time, beat well after adding each egg. Crush vanilla wafers and add alternately with milk. Add coconut and pecans. Pour into greased and floured tube pan.

Bake at 350°F for 1 1/2 hours.