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Results 111 - 120 of 488 for nabisco
Pour boiling water over bran and set aside. Cream sugar and butter, and then add eggs. Add dry ingredients - add cereals last. Refrigerate ...
112. BRAN MUFFINS
Pour boiling water over cereals; add buttermilk and set aside to cool. Cream shortening and sugars in a separate bowl. Beat eggs (one at a ...
113. BRAN MUFFINS
Pour boiling water over bran; let stand 7 minutes. Add buttermilk. In another bowl, cream sugar, oil and eggs. Add flour, soda and salt. ...
Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. ...
115. BRAN MUFFINS
Combine above and cool. Mix all ingredients, adding flour and buttermilk alternately. Fill greased muffin tins 2/3 full and bake at 425 ...
116. BRAN MUFFINS
Pour water oven brand and let set. Cream shortening, sugar and eggs. Add milk. Mix well. Add Kellog's All-Bran, sift flour, soda and salt. ...
117. BRAN MUFFINS
Soak the Nabisco Bran in the boiling water. ... raisins, dates, or nuts if desired. Bake in well greased muffin tins at 400 degrees for 15 minutes.
118. BRAN MUFFINS
Pour 2 cups boiling water over Nabisco bran cereal; cool. In a ... keep dough in a covered container in the refrigerator for a couple of weeks.
119. CHART HOUSE MUD PIE
Crush wafers and add butter. Mix well. Press into a 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is ...
120. BRAN MUFFINS
Pour boiling water over 100% Bran. Cream sugar, butter, and eggs. Add buttermilk. Add 100% Bran mix. Fold in flour, All Bran, salt and soda ...
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