1 lb. Nabisco cookies, crushed, divide into 2 parts
1 c. powdered sugar
3/4 c. soft butter
2 eggs, unbeaten

Mix and beat well the sugar, butter and eggs.

1 c. nutmeats, cut coarse
1 (1 lb. 13 oz.) can crushed pineapple or apricots, drained, cut very fine
1 pt. whipping cream, unsweetened and beaten stiff

Spread in layers in order given in a 9 x 13 inch pan, with half the cookies packed on the bottom and remainder on top. Refrigerate overnight. This serves 24.