4 c. sugar
6 c. water
46 oz. unsweetened pineapple juice
Juice of 2 lemons
5 bananas, mashed
6 (32 oz.) bottle 7-Up
1 pkg. frozen raspberries
A few drops of red food coloring

Combine sugar and water in large pan and bring to a boil. Cool and add juices and bananas. Mix well. Freeze. Place fruit mixture in punch bowl before ready to serve (approximately 30 minutes to 1 hour before). Allow to get slushy. Add 7-Up and food coloring to hot. Add raspberries to garnish. Serves 25.

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