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CRUSH PUNCH | |
5 pkgs. orange Jello 5 c. sugar 1 (#2) can pineapple, crushed 5 qts. water (1 qt. hot) 1 or 2 sm. cans frozen lemonade 1 (46 oz.) can pineapple-grapefruit juice Dissolve Jello in hot water. Add sugar and mix well. Add frozen lemonade and other ingredients. Put in 1/2 gallon milk cartons and freeze. Makes 2 gallons. Remove from freezer 1 1/2-2 hours before serving. Pull carton off and put in punch bowl. Break with fork. To each carton of crush, pour 1 1/2-2 litres of 7-Up or similar soda. |
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