3 cups water
2 cups sugar
1 (46 oz.) can pineapple juice
1 1/2 cups orange juice
1/4 cup lemon juice
3 ripe bananas, mashed
3 quarts ginger ale, chilled

Mix water and sugar in saucepan and bring to boil. Remove from heat and stir in fruit juices and mashed bananas. Pour into 4 refrigerator trays and freeze until firm.

To serve, remove freezer tray and let stand at room temperature for 10 to 15 minutes to soften fruit mixture. Break frozen mixture into small chunks. Fill tall glasses 1/2 full of fruit crush, then fill to top with cold ginger ale.

Makes 6 quarts or about 24 servings.