CHERRY CRUSH PIE 
1 box yellow cake mix
1 can cherry pie filling
1 med. size can crushed pineapple
1 c. chopped nuts (optional)
3/4 c. sugar
2 sticks butter

Smooth pie filling over bottom of 8x12 inch pan. Spread pineapple over this. Sprinkle sugar. Smooth dry cake mix over mixture. Pour butter over this and bake at 350 degrees for 45 minutes or until golden brown

 

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