OREO COOKIE CRUST:

1 pkg. regular Oreo cookies, crushed (about 36)
1/2 cup (1 stick) butter, melted

Crush Oreos (I use a Ziploc bag and rolling pin). Mix together with 1 stick melted butter. Pat into a 9x13-inch pan and refrigerate for 15 to 20 minutes.

CREAM LAYER:

1 pint (2 cups) whipping cream
1 (8 oz.) pkg. cream cheese, softened
1 cup mini marshmallows

Beat together whipping cream and cream cheese, mix till light and airy. Fold in mini marshmallows. Add to crust and refrigerate again for 20 minutes.

CHERRY LAYER:

1 (21 oz.) can cherry pie filling (I use Wilderness)
confectioners' sugar, for dusting (optional)

Place cherry pie filling on top, dust with confectioners' sugar (if desired) and chill till ready to serve.

Submitted by: C. Root