1 pkg. graham crackers, crushed
1/4 c. butter, melted
1/4 c. sugar
1 (8 oz.) cream cheese
2 tbsp. milk
1 c. sugar
1 pkg. Dream Whip
1 can cherry pie filling

Combine graham crackers with butter and sugar. Mix well, then press into bottom of 9 x 13-inch pan.

Bake in preheated 375°F oven for 4 minutes. Set aside to cool.

Combine cream cheese and milk. Set aside to cool. Prepare whipped topping according to directions on box. Fold whipped topping and cream cheese mixture together and spread evenly over graham cracker mixture. Spread cherry pie filling over the cream cheese mixture. Chill for several hours before eating.