1 lb. Nabisco sugar wafers

Crush and put in bottom of 7x11 inch pan. Save some for the top. 2 eggs, beaten 2 c. powdered sugar

Cream. Beat well until creamy and spread over crumbs. Spread 2 1/2 cups fresh unsugared berries over this. Whip 1 pint cream until stiff and spread over berries. Top with remaining crumbs. Refrigerate for 5 hours.