1 lb. vanilla wafers,
1/4 lb. butter
1/2 c. powdered sugar
2 eggs
1 qt. fresh raspberries or 2 (6 oz.) pkgs. frozen strawberries, thawed & drained
1 pt. whipping cream
1 tsp. vanilla

Grind vanilla wafers and spread in 9"x13" pan, reserve some for top. Press down firmly. Cream butter and powdered sugar. Beat eggs, one at a time, into this mixture. Spread over crumbs. Cover with fresh raspberries or thawed and drained strawberries. Sprinkle powdered sugar over berries. Whip whipping cream and vanilla. Spread over berries. Sprinkle reserved crumbs on top. Refrigerate 4 hours before serving.

Cool Whip may be used in place of whipping cream or use 1 envelope Dream Whip.