Results 101 - 110 of 488 for nabisco

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Crush wafers and mix half of wafer crumbs, 3 tablespoons powdered sugar and enough of the butter to hold the crumbs together. Press the ...

Pour boiling water over the Nabisco 100% Bran and let stand. ... quickly, when you are in a hurry. Also, freeze cooked muffins and heat in microwave.

Pour boiling water over bran and let soak. Cream together shortening sugar; add eggs to creamed mixture. Add buttermilk; mix well. Add ...

Soak Nabisco bran in boiling water; cool. ... dough in the refrigerator for a month or more. I microwave a couple at 30 seconds every morning.

In large bowl, combine Eagle Brand milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in Dream Whip. Spoon 2 cups pudding ...



Mix cereals and water and let soak 5 minutes. Cream butter, sugar and eggs. Mix lemon juice and milk together. Add dry ingredients and milk ...

Pour water over 100% Bran and set aside. Cream together sugar and oil. Add in eggs. Add buttermilk, flour, baking soda and salt; beat well. ...

Pour boiling water over Nabisco 100% Bran. Stir to moisten, ... stored in refrigerator 6 to 8 weeks. Makes 1 gallon batter. About 5 dozen muffins.

Pour boiling water over two cups of Nabisco 100% Bran and let stand. ... pan at 375 degrees for 25 minutes. Keeps 6 weeks in the refrigerator.

Mix vegetable soup and egg in a medium bowl. In a 2 quart casserole put a layer of cracker cheese mixture. Then a layer of soup-vegetable ...

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