| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for italian biscuits
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... degrees for 25 to 30 minutes or until biscuits are golden brown.
22. ITALIAN BISCUITS
Beat eggs with sugar. Add shortening and vanilla and mix well. Add 1 cup flour. After adding the first cup of flour, add baking powder. Add ...
23. ITALIAN BISCUITS
Beat eggs well; add oil, milk, vanilla and salt; blend. Sift flour and baking powder together and add to egg mixture. Take walnut size ...
24. ITALIAN BISCUITS
Cream butter, sugar and add eggs one at a time. Beat in vanilla and add flour mixture. Roll out, cut in small little shapes. Bake at 400 ...
Mix yeast, sugar, and warm ... thick. Cut for biscuits or roll into 2 Italian loaves. Put on greased pan ... Bake at 400 degrees for 20 minutes.
26. ITALIAN BISCUITS
Mix flour, anise seeds, and nuts. Set aside. Soften butter and add sugar; mix thoroughly. Add one egg at a time and mix well. Add whiskey. ...
27. ITALIAN BISCUITS
Beat egg yolks, add sugar, beat. Add melted butter and milk. Beat egg whites and add to yellow mixture. Add nuts and anise. Add this ...
28. ITALIAN BISCUIT
Beat everything together and it ... friend Leda, who is Italian, she gives me a care package of these cookies to take home. This is her recipe.
Mix wine, sugar, oil, baking powder and salt. Add flour gradually to make a moist dough. Roll and shape. Bake at 375 degrees for about 20 ...
30. ITALIAN BISCUIT
Bake at 350 degrees for 15 minutes. Grease pan. Roll into balls and frost. Add greased nuts if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables