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ITALIAN BISCUIT FLAT BREAD | |
2/3 c. grated Parmesan 1/2 c. mayonnaise 4 green onions, chopped 1/2 tsp. garlic powder (or minced garlic to taste) 1/4 tsp. dried basil 1/4 tsp. dried oregano 1 (10 oz.) pkg. refrigerator biscuits Preheat oven to 400 degrees. Combine first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on cookie sheet. Spread mixture on. Bake 12 minutes. |
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