ITALIAN BISCUIT FLAT BREAD 
2/3 c. grated Parmesan
1/2 c. mayonnaise
4 green onions, chopped
1/2 tsp. garlic powder (or minced garlic to taste)
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 (10 oz.) pkg. refrigerator biscuits

Preheat oven to 400 degrees. Combine first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on cookie sheet. Spread mixture on. Bake 12 minutes.

 

Recipe Index