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Results 51 - 60 of 61 for italian biscuits
Bake at 450°F for 8 to 10 minutes. Brush with the butter and spices.
Preheat oven to 450°F. Mix together baking mix, cold water, and grated cheese. Roll out on a floured surface approximately 1 inch ...
Toast almonds in a 350 degree oven until lightly golden, 5-7 minutes. Let cool slightly and place in a food processor or blender until ...
In a bowl, combine biscuit mix, milk, butter, garlic powder and italian seasoning. Stir in pepperoni and ... or until golden brown. Serve warm.
55. CHEESE BISCUITS
Preheat oven to 450°F. Combine ... Combine butter, seasoning and garlic. Brush over warm biscuits before removing from cookie sheet. Enjoy!
Combine cream cheese and milk, ... seal. Shape into biscuits. Place, seam side down ... Bake at 350 degrees for 25 minutes or until golden brown.
57. WINE BISCUITS
Place flour and baking powder into bowl, then add sugar, salt, oil and wine, mix well. Place on board and knead with 1 more cup of flour, ...
Preheat oven to 450 degrees. ... powder, sugar and Italian seasoning. Cut in butter until ... 2 inch round biscuit cutter, cut out as many biscuits as possible. With pancake turner ... biscuits, 120 calories each.
59. BISCUIT PIZZA
1. Sprinkle flour on pastry cloth. 2. Roll biscuit on pastry cloth until size of a saucer. 3. Mix Italian seasoning with can tomato sauce. ... 5 to 10 minutes.
60. BISCUIT TORTONI
In a large bowl beat ... cup of the Italian macaroons, rum and vanilla extract. ... with a cherry and freeze until firm. Makes 8 to 10 portions.
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