2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted butter
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preheat oven to 450°F. Combine Bisquick, milk and cheese with wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop by heaping tablespoonfuls onto cookie sheet.

Bake 8 to 10 minutes. Combine butter, seasoning and garlic. Brush over warm biscuits before removing from cookie sheet. Enjoy!