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Results 31 - 40 of 61 for italian biscuits
Cut in with pastry blender (or 2 knives) first 4 ingredients; add shortening. Mix all the rest of ingredients thoroughly. Break dough into ...
Heat oven to 375 degrees. ... dough into 20 biscuits. Separate each biscuit into ... sprinkle with oregano. Bake at 375 degrees for 22 to 27 minutes.
Combine all ingredients in a bowl or use a food processor. Roll small amount of dough between hands to form strip; shape like a donut. Dip ...
Beat eggs and sugar thoroughly, then add anise seeds and flour. Bake in greased loaf (9x5x3) pan 20 minutes in 375 degree oven. Remove when ...
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6-8 servings.
36. ITALIAN BISCUITS
Melt together: Juice of 1 ... Garlic salt Dip biscuits into melted mixture. Stand biscuits ... to bake. (Bake according to biscuit directions.)
Mix all ingredients together. Form dough into circles and spread yolk of egg on top. Bake at 400 degrees for 20 to 30 minutes.
Lightly mix together flour, baking powder, sugar and salt together in large bowl. Make a well in center. Pour in wine and oil. Mix to blend ...
Mix all ingredients together and make a soft dough. Divide the dough into 4 loaves (width of each loaf about 4 inches). Place 2 loaves on a ...
Sift dry ingredients. Make a well; add oil, wine, sugar and 1 egg. Mix well. Cut small amounts of dough. Roll into rings. Brush tops with ...
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