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Results 41 - 50 of 61 for italian biscuits
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.
Beat eggs; add sugar, vanilla, melted shortening, and flour; roll in half; shape into rings. Bake at 350 degrees until light brown.
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.
Roll biscuits flat, combine all other ingredients, spread mixture about 1 tablespoon on each biscuit. Bake 10 to 13 minutes at 400 degrees.
Brown beef and onion, add spaghetti sauce, stir and add tomato sauce. Turn heat to low and let simmer while preparing crust. Mix 2 cups ...
Cream together butter and sugar. Add eggs, one at a time and beat well. Add flour, one cup at a time and beat well. Add anisette and anise ...
47. ITALIAN BISCUITS
Preheat oven to 425 degrees. Combine all ingredients and drop into 10 greased muffin cups. Bake at 425 degrees for 20 minutes. Yield 10 biscuits.
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. Makes 6-8 servings.
Brown ground beef and onion, ... dough into 10 biscuits. Slice each biscuit into ... or until biscuits are golden brown. Makes 4 to 6 servings.
50. CHEDDAR BISCUITS
Bake at 450°F for 8 to 10 minutes. Brush with butter and spices. Bake as you would regular biscuits.
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