ITALIAN BISCUITS 
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. oregano
1/2 tsp. garlic
2 tbsp. mayonnaise
1/2 c. milk

Preheat oven to 425 degrees. Combine all ingredients and drop into 10 greased muffin cups. Bake at 425 degrees for 20 minutes. Yield 10 biscuits.

 

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