| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 61 for italian biscuits
Mix all dry ingredients. Make ... Repeat until all biscuits are boiled. Bake on ungreased ... 450 degree oven 15 to 20 minutes or until golden.
Put flour, baking powder, and sugar in large bowl. Make well in center. In small bowl combine oil, eggs, milk, and anise or lemon extract; ...
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a ...
In a large bowl by hand beat eggs, add sugar, oil, flavorings and milk until smooth. Add flour and baking powder. If dough is too soft to ...
Place flour and dry ingredients in large bowl. Make well in the center. Add remaining ingredients. Mix well gradually mixing in the ...
Blend well with electric mixer, eggs, anise, oil, sugar and baking powder, on high speed until smooth. Add 3 cups flour, mix in and beat ...
Mix all ingredients well. Let ... balls or as desired. Brush top of biscuits with beaten egg yolk. Bake at 350 degree oven for 15 to 20 minutes.
19. ITALIAN BISCUITS
Make up biscuits. Melt butter. Mix together ... mixture. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 minutes.
Beat sugar with butter, add eggs. Mix in the rest of the dry ingredients. Divide into 4 equal parts. Roll flat on baking sheet. Bake 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables