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ITALIAN ANISE BISCUITS | |
6 eggs 1 3/4 c. sugar 1/2 tsp. anise oil 1 c. butter 6 tsp. baking powder 2 tsp. vanilla 1/2 tsp. salt 6 c. flour Beat sugar with butter, add eggs. Mix in the rest of the dry ingredients. Divide into 4 equal parts. Roll flat on baking sheet. Bake 1/2 hour at 350 degrees. Slice diagonally, put back in the oven to toast if desired. These are great coffee dunkers. |
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