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Results 11 - 20 of 23 for italian brussel sprouts
(Mix all 3 packages according ... Thaw and drain Brussels sprouts. Wash and drain mushrooms, ... Mix Good Seasonings Italian dressing. Put 4 ingredients in ... people as an appetizer.
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...
Cook Brussels sprouts as directed on package. Cool. ... fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.
In a medium saucepan, cover sprouts with lightly salted water. Cook ... pimento for color - pretty at Christmas! Serves 40 appetizer servings.
Steam sprouts until tender and crisp; about ... a small bowl combine remaining ingredients. Spoon into each sprout. Makes about 40 appetizers.
Cook brussel sprouts until tender. Drain. Add red ... sprouts and onions. Let cool completely. Chill if preferred. Add tomato wedges and serve.
18. TRUM ANTIPASTO
In large bowl, combine Italian dressings, salt, pepper, olive oil, ... carrots, celery, salad olives and brussels sprouts. Store in refrigerator.
Cook brussel sprouts according to package directions. Drain. ... ingredients and pour over warm sprouts; cover, marinate overnight before serving.
Any vegetable of your choice may be added or omitted. Clean all vegetables and cut into bite-size pieces. Combine all ingredients and pour ...
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