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Results 51 - 60 of 72 for white gravy
Preheat oven to 325 degrees ... until smooth. Stir in juices and cook over medium heat until gravy boils and thickens. Stir in pepper and giblets.
In large mixing bowl, make a paste of first 6 ingredients, using electric mixer (low speed) or a large spoon. Add meat and mix lightly but ...
Mix sausage, hamburger, cracker crumbs, ... Brown in oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
Spray pyrex dish with Pam. Place chicken in bottom of dish. Mix other ingredients and cover chicken. Bake at 3250 degrees 2 hours or 400 ...
Place the beef roast in ... bay leaf. Pour white vinegar, water and cider vinegar ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!
Place chicken skin side up ... oven. Remove from oven. Pour drippings into saucepan. Add sour cream and warm. Serve as gravy over rice and chicken.
Soak beans overnight, strain and ... milk to make gravy. Stir in milk with ... thickens. Put beans over rice and beef over rice, smother in gravy.
Mix soup mix according to ... refrigerator overnight. Next day for dinner warm gravy and add finely chopped parsley ... cream. Do not over boil.
59. STEAK AND GRAVY
Cut steak in portions; roll ... cooker. Add 3 cups water and cook 15 minutes. Add 1 can mushroom soup and 1/3 cup white sauce. Cook until thick.
60. MUSHROOM GRAVY
In a small saucepan, saute onion in small amount of water. Dissolve broth seasoning and arrow root into cup of water. Add mushrooms to the ...
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