1 lb. little white beans
Garlic clove
2 qts. water
Salt to taste
Bastimi rice
1 lb. lean ground beef
1 tbsp. canola oil
2 tbsp. flour
Milk

Soak beans overnight, strain and cook on low for about 3 hours. Oh, remember clove of garlic. Cook rice as directed. Fry ground beef with 1 tablespoon canola oil. Remove beef and get oil hot. Add 2 tablespoons flour and milk to make gravy. Stir in milk with fork until gravy thickens. Put beans over rice and beef over rice, smother in gravy.