1 pt. Light Cream
4 c. Water
1/2 c. Crisco Shortening
1 c. Flour
8 tsp. instant Chicken Bouillon
1/2 tsp. Paprika

Melt the Crisco. Stir in the Flour, Bouillon and Paprika. Stir in Water and Cream. Cook and stir until mixture thickens and bubbles. Cook 1 minute.

Very rich but good for a treat.