Results 51 - 57 of 57 for wine butter

Previous  1  2  3  4  5  6  

In a medium bowl, combine butter with garlic, lemon juice, salt, parsley, wine and salad oil. Mix well. Makes 1 1/2 quarts.

Mix wine and gravy together in saucepan. ... workable syrup. Divide butter into 8 segments. Remove pan ... sprinkling ground dill weed on butter.

Peel and slice the grapefruit over a bowl to catch juices. Add the grapefruit to the bowl and reserve. Combine the vinegars, shallots, and ...

Combine raisins and wine, cover with plastic wrap. ... 375 degrees. Spread butter on bread slices on one ... tbsp. water (3 tbsp.) Pinch of salt

Combine all ingredients, mixing well. Store in refrigerator until used. Brush on French bread, vegetables. Baste meats.

Mix all ingredients in earthenware or glass bowl. Cover and chill overnight. In the A.M. pack in pint containers and freeze. After 2 to 4 ...

Mix everything together at least 1 hour before serving. Refrigerate. Wonderful appetizer with tortilla chips or crackers.

Previous  1  2  3  4  5  6  

 

Recipe Index