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1 tsp. paprika 1 tsp. thyme 1 tsp. oregano 1 tsp. dry mustard 1 tsp. garlic, minced fine 1 tsp. salt Dash of Tabasco sauce 2-3 drops Worcestershire sauce 1/2 c. white wine 1 lb. butter Combine all ingredients, mixing well. Store in refrigerator until used. Brush on French bread, vegetables. Baste meats. |
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