3 lb. softened butter
1/2 c. garlic, peeled and minced
2 tsp. lemon juice
1 tbsp. salt
1/3 c. fresh parsley, chopped
1/4 c. white wine
1/2 c. salad oil

In a medium bowl, combine butter with garlic, lemon juice, salt, parsley, wine and salad oil. Mix well.

Makes 1 1/2 quarts.