In small saucepan, bring orange juice and wine to boil and reduce by ... and whisk in butter gradually until creamy. Stir in ... butter, salt and pepper.
Trim fillet of all fat ... tunnel. Bring the butter to room temperature. Mince the ... Add the red wine and deglaze the pan over ... pass the rest separately.
Slice chicken breasts into 1/2" ... pan. Pour melted butter over it. Add mashed garlic ... Add stock, then wine, stir and bring to ... until thickened. Serves 8.