3 eggs
3/4 c. sugar
1 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla

Mix together. Add 3/4 cup chopped pecans. Pour into 9 inch pie shell. Sprinkle 1/2 cup semi-sweet chocolate chips on top. Bake 10 minutes at 400 degrees, then 30 minutes at 350 degrees.