2 eggs
1 c. sugar (1/2 white, 1/2 brown)
1/2 c. flour
1 tsp. vanilla
1 stick melted & cooled to room temperature butter
6 oz. chocolate chips (sm. bag)
3 oz. chopped pecans

Beat eggs until foamy. Mix together eggs, flour and sugar. Blend in melted butter. Add chips and pecans. Pour into 9" pie shell. Bake at 350 degrees for 50 minutes.