3 eggs, slightly beaten
1 1/4 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/2 c. sugar
1 c. pecan halves
1 c. chocolate chips
Whipping cream

Combine eggs, corn syrup, salt, vanilla, and sugar mix well. Stir in pecan halves and chocolate chips. Pour into unbaked 9 inch pie shell, bake 450 for 10 minutes, reduce heat to 350 degrees and bake 45 to 50 minutes or until knife inserted in center comes out clean.