3 lg. eggs
1 1/4 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
6 oz. pkg. semisweet chocolate pieces (1 c.)
1 c. pecan halves
Unbaked 9 inch pastry shell

In medium bowl with a fork, beat eggs slightly. Stir in corn syrup, sugar and vanilla just until blended. Stir in chocolate pieces and pecans. Pour into pastry shell. Bake in preheated 375 degree oven 45 to 50 minutes or until a knife inserted halfway between the outside and center comes out clean. Cool on a wire rack.