1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. broken pecans
1 (6 oz.) pkg. chocolate chips

Divide nuts and chips in bottom of 2 unbaked 9 inch pie shells. Mix butter, egg, sugar, and syrup. Pour in pie shells. Bake 30 to 40 minutes at 350 degrees. Very rich and delicious!