Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of pie crust lined pan; top with pecan halves. In small bowl, combine ... in refrigerator. 8 servings.
Beat eggs with sugar, salt ... then stir in pecan pieces by hand. Add chocolate chips and mix thoroughly. Pour into unbaked 10-inch pie shell. Bake at 400 degrees ... until firm on top.
Prepare pie crust according to package directions ... degrees F. Sprinkle chocolate chips over bottom of pie crust lined pan; top with pecan halves. In small bowl, combine ... in refrigerator. 8 servings.
Preheat oven to 375 degrees. ... 5 ingredients. Sprinkle pecans and chocolate bits over bottom of pie crust. Pour filling over nuts ... Cool for 30 minutes.
Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of prepared pie crust, top with pecan halves. In small bowl combine ... chips. Store in refrigerator.
Sprinkle chocolate chips over bottom of pie crust and place in the ... chocolate chips. Arrange pecan halves into circles on top ... calories for each serving.