1 (9 inch) prepared pie crust

FILLING:

6 oz. pkg. semi sweet chocolate chips
2 c. pecan halves
1/2 c. firmly packed brown sugar
1/2 c. dark corn syrup
3 eggs
1 tsp. vanilla

Heat oven to 375 degrees. Sprinkle chocolate chips over bottom of prepared pie crust, top with pecan halves. In small bowl combine brown sugar, corn syrup, eggs and vanilla. Beat well. Pour over pecans.

Bake at 375 degrees for 25 to 35 minutes or until top is golden brown. Cool. Garnish with whipped topping, pecans and melted chocolate chips. Store in refrigerator.