3 eggs, slightly beaten
1 c. light Karo syrup
1/2 c. chocolate chips
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Mix eggs, Karo syrup, sugar, chocolate chips, butter and vanilla until blended. Stir in pecan halves. Pour mixture into pie shell. Bake at 350 degrees for 50 to 60 minutes.