1 frozen 9 inch pie shell
3 eggs, beaten
1 c. dark Karo syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans

Mix together in bowl eggs, corn syrup, sugar, chocolate, butter and vanilla until blended. Stir in pecans. Pour into pie crust. Bake 50 to 60 minutes in a 350 degree F. oven. Cool on wire rack. This recipe is for (1) 9 inch pie.